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Today, there are about 3,000 registered fishermen along with 2,000 people who are indirectly dependent upon the fishery industry. Another 35,000 Palestinians (assuming a seven person family size) depend upon the income of fishing and its related industry. The fishermen's catch could be one of priceless value for the 1.4 million struggling Palestinians. The Israeli boats are now fishing under Israeli navy protection in the area legally owned by the Palestinian fishermen. They are the ones that have access to high-priced species such as tuna and mackerel that are found only out in the twenty-mile zone and beyond. Fish are now caught by Israeli fishermen, who then turn around and sell back to the Palestinians for high prices to anyone who can afford them. Environmental aspect There are concerns about over-fishing of pelagic fish and of demersal fish. Especially in the shallow coastal zone, fish species are under severe threat because fishermen are using the beach purse seine to catch small, juvenile fish. Striped sea bream (Lithognathus mormyrus) is a particular species that is threatened by this method. Studies, conducted by MI International fishermen from three fishing communities, raised concerns that too much harvesting is reducing the ability to have a sustainable industry. What can be done? • We call upon Fisheries Research Institutes around the globe to conduct research and promote technological development in the fishery sector of Gaza. Website: www.freegaza.org Central Communication: friends@freegaza.org Britain: +44.77.39.14.70.95 Israel: +972.546.327.736 Lebanon: + 00.96.13.812.393 Spain: +34.93.441.70.79 USA -California: 01-510-236-533, Midwest: 01-816-805-7133 References: West Bank and Gaza Strip Comprehensive Food Security and Vulnerability Analysis (CFSVA) http://overfishing.org/interesting/documents/fisheries_gaza/2007_gaza_WFP_food-security.pdf United Nations Office for the Coordination of Humanitarian Affairs: Gaza Fishing: An Industry in Danger http://overfishing.org/interesting/documents/fisheries_gaza/2007_OCHA_special_report_gaza_fisheries.pdf |